Our Salento caciotta has an unmistakable flavor and is made with 100% goat’s milk.

It is highly digestible and suitable for inclusion in children’s diets due to its organoleptic characteristics. It is also tolerated by those suffering from lactose intolerance.

It is perfect to savor with a little bread or some bread sticks as an aperitif, or trying it with unusual combinations such as slices of pear or jams with an intense flavor.